Algeria · Olive Oil
Algerian Extra Virgin Olive Oil (EVOO)
Cold-pressed extra virgin olive oil from Algerian groves — fruity, peppery, and produced with centuries-old Mediterranean expertise. Bulk and retail packaging with private-label options.
Available grades
- Extra Virgin (EVOO)
- Virgin Olive Oil
- Refined Olive Oil
- Organic (on request)
Harvest season
October – January
MOQ
Bulk: 1 flexitank (20 MT) · Bottled: 1,000 units per SKU · Sample: 250 ml – 1 L
Monthly capacity
Up to 6 x 20' FCL / month (bulk equivalent)
Private label / OEM
Yes — full private label with custom bottle, cap, label, and carton design
Technical specifications
| Origin | Kabylie, Bouira, Tizi Ouzou, Sétif — Algeria |
| Variety | Chemlal, Sigoise, Azeradj, Blanquette |
| Extraction method | First cold-pressed, mechanical extraction (< 27 °C) |
| Free acidity (oleic) | ≤ 0.5% (EVOO) · ≤ 0.8% (max EVOO) |
| Peroxide value | ≤ 15 meq O₂ / kg |
| K232 / K270 | ≤ 2.50 / ≤ 0.22 |
| Polyphenol content | 250 – 450 mg / kg (varies by lot) |
| Harvest year | Current harvest — bottled to order |
| Color | Golden-green to intense green |
| Flavor profile | Fruity, grassy, mild bitterness, peppery finish |
Packaging options
- • Bulk: 190 kg steel drums, 850 kg IBC tanks, flexitanks 20 – 24 MT
- • Glass bottles: 250 ml, 500 ml, 750 ml, 1 L (dark green)
- • PET bottles: 500 ml, 1 L, 2 L, 3 L, 5 L
- • Tin cans: 1 L, 3 L, 5 L
- • Retail-ready cartons and private labeling
Shelf life & storage
Shelf life: 24 months in sealed original packaging
Storage: Store at 14 – 18 °C, protected from light, heat, and oxygen. Avoid metal contact except food-grade stainless steel.
Quality assurance
Every lot tested for acidity, peroxide value, K232/K270, and organoleptic profile by accredited laboratories. HACCP-aligned bottling, batch coding, and traceability from grove to container. Certificate of Analysis issued per shipment.