Coffee · Catalogue
Curated single-origin Arabica lots across Sumatra — from classic wet-hulled Gayo to high-altitude Kerinci naturals. Each lot is traceable to cooperative and farm, cupped by Q Graders, and prepared for export.
Lot 01
Northern Sumatra highlands
Classic Sumatran profile with signature blue-green appearance. Available in certified Organic and Fair Trade lots from long-standing Gayo cooperatives.
Lot 02
Northern Sumatra highlands
A cleaner, brighter interpretation of Gayo — fully washed processing brings higher clarity and a lively acidity while retaining regional character.
Lot 03
Lake Toba highlands
The famous Mandheling profile: full-bodied, syrupy, and low in acidity with deep chocolate and earthy notes. Certified Organic and Fair Trade lots available.
Lot 04
Solok & Bukittinggi highlands
Refined processing beyond traditional wet-hulled — washed and pulped-natural lots deliver cleaner cup structure while preserving Mandheling's signature depth.
Lot 05
Mount Kerinci highlands
High-altitude naturals from the volcanic slopes of Mount Kerinci — vibrant, fruit-forward, and complex, showcasing modern Sumatran specialty processing.
Blend origins, processes, and certifications to match your roast profile. We handle traceability, pre-shipment sampling, and export documentation.
