Indonesia · Coffee
Indonesian Specialty Coffee — Green Beans
Single-origin Arabica and Robusta green beans sourced from Indonesia's volcanic highlands. Traceable to cooperative and farm, exported worldwide in jute or GrainPro liners.
Available grades
- Grade 1 Arabica
- Grade 4 Robusta
- Specialty (80+ SCA)
- Commercial
- Organic (on request)
Harvest season
Main crop: October – March · Fly crop: April – June
MOQ
1 x 20' FCL (approx. 18 MT) · LCL from 300 kg for specialty lots
Monthly capacity
Up to 8 x 40' FCL / month
Private label / OEM
Yes — private label roasted retail packaging on request
Technical specifications
| Origin | Sumatra (Mandheling, Gayo, Lintong), Java, Sulawesi (Toraja), Bali (Kintamani) |
| Variety | Arabica (Typica, Bourbon, Ateng, S795) · Robusta |
| Processing method | Wet-hulled (Giling Basah), fully washed, natural, honey |
| Moisture | 10 – 12% |
| Screen size | 15 up / 16 up / 17 up / 18 up |
| Defect count | ≤ 5 per 300 g (Grade 1) · ≤ 11 (Grade 2) |
| Cupping score (specialty) | 80 – 87 SCA |
| Cupping notes | Earthy, herbal, dark chocolate, tobacco, cedar, tropical fruit (varies by origin) |
| Crop year | Current harvest |
Packaging options
- • 60 kg jute bags with GrainPro / Ecotact liner
- • 30 kg vacuum-sealed bags (specialty)
- • 1 kg retail bags — private label available
- • FCL 20' up to ~18 MT · FCL 40' up to ~19.2 MT (bulk)
Shelf life & storage
Shelf life: Green beans: 12 – 18 months in ideal storage · Roasted retail: 12 months
Storage: Cool, dry warehouse at 15 – 20 °C, relative humidity 55 – 65%, away from direct sunlight and strong odors.
Quality assurance
Current Offer
Sumatra Robusta Green Coffee Beans
Current season grade range for Sumatra Robusta green coffee beans. Pricing quoted per enquiry, subject to availability and pre-shipment inspection.
| Grade | Defect Count* | Screen Size | Moisture |
|---|---|---|---|
| EK1 – 25 | 11 – 25 | 90% Screen 16–19 | Max. 12.5% |
| EK1 – 45 | 26 – 45 | 90% Screen 13–19 | Max. 13% |
| EK1 – 60 | 46 – 60 | 90% Screen 13–19 | Max. 13% |
| EK1 – 80 | 61 – 80 | 90% Screen 13–19 | Max. 13% |
| EK1 – 100 | 81 – 100 | 90% Screen 13–19 | Max. 13% |
| EK1 – 120 | 110 – 120 | 90% Screen 13–19 | Max. 13% |
| EK1 – 150 | 135 – 150 | 90% Screen 13–19 | Max. 13% |
| EK1 – 200 | 151 – 200 | 90% Screen 11–19 | Max. 13% |
| EK1 – 225 | 201 – 225 | 90% Screen 11–19 | Max. 13% |
| Grade 4A | 226 – 300 | Screen 11 up | Max. 13% |
| Grade 4B | 301 – 450 | Screen 11 up | Max. 13% |
| Asalan (Farmer Grade) | By agreement | Unsorted | Max. 14% |
*Defect count is based on the agreed grading standard per 300 g sample. Final specifications subject to pre-shipment inspection and mutual agreement.
Product
Sumatra Robusta Green Coffee Beans
Origin
Lampung, South Sumatra, Bengkulu, Jambi, Solok (West Sumatra)
Processing
Natural / Dry Process (standard export preparation)
Crop Year
2026 · Main crop Apr–Jun · Fly crop Nov–Jan
Packaging
60 kg jute bag (export standard packing)
Available Quantity
25 MT
MOQ
2 × 20 FT Containers (approx. 19.2 MT / 320 bags of 60 kg per container)
Incoterm
FOB Belawan (Indonesia) · CIF destination available on request
Lead Time
14–30 days after payment confirmation
Payment Terms
30% deposit on contract signing · 70% balance against copy of B/L via Irrevocable Confirmed L/C from a first-class international bank.
Additional information
- • Samples available upon request.
- • Packing and shipment arrangements can be customized.
- • COA, phytosanitary certificate, and export documents provided upon request.
- • Long-term contracts and volume-based pricing available for regular buyers.
Sumatra Arabica Portfolio
Curated single-origin Arabica lots across Sumatra — from classic wet-hulled Gayo to high-altitude Kerinci naturals. Browse the full catalogue with lot photography and cup notes.
| Origin | Process | Grade / Certification | Key Details |
|---|---|---|---|
| Aceh (Gayo) | Wet-Hulled (Giling Basah) | Grade 1, Organic, FT-FLO | Classic Sumatran profile with heavy body and earthy notes. Available in certified lots (Organic & Fair Trade). |
| Aceh (Gayo) | Fully Washed | Specialty Grade | Cleaner, brighter cup profile with higher acidity and clarity. |
| North Sumatra (Mandheling) | Semi-Washed | Grade 1, Organic, FT | Famous Mandheling profile with full body, low acidity, chocolate and earthy notes. |
| West Sumatra (Mandheling) | Washed / Pulped-Natural | Premium Grade | More refined processing options beyond traditional wet-hulled, offering cleaner cup structure. |
| Jambi (Kerinci) | Natural | Specialty Grade | Fruity, complex flavor profile with natural processing characteristics from high-altitude Kerinci region. |