Indonesia · Coffee
Indonesian Specialty Coffee — Green Beans
Single-origin Arabica and Robusta green beans sourced from Indonesia's volcanic highlands. Traceable to cooperative and farm, exported worldwide in jute or GrainPro liners.
Available grades
- Grade 1 Arabica
- Grade 4 Robusta
- Specialty (80+ SCA)
- Commercial
- Organic (on request)
Harvest season
Main crop: October – March · Fly crop: April – June
MOQ
1 x 20' FCL (approx. 18 MT) · LCL from 300 kg for specialty lots
Monthly capacity
Up to 8 x 40' FCL / month
Private label / OEM
Yes — private label roasted retail packaging on request
Technical specifications
| Origin | Sumatra (Mandheling, Gayo, Lintong), Java, Sulawesi (Toraja), Bali (Kintamani) |
| Variety | Arabica (Typica, Bourbon, Ateng, S795) · Robusta |
| Processing method | Wet-hulled (Giling Basah), fully washed, natural, honey |
| Moisture | 10 – 12% |
| Screen size | 15 up / 16 up / 17 up / 18 up |
| Defect count | ≤ 5 per 300 g (Grade 1) · ≤ 11 (Grade 2) |
| Cupping score (specialty) | 80 – 87 SCA |
| Cupping notes | Earthy, herbal, dark chocolate, tobacco, cedar, tropical fruit (varies by origin) |
| Crop year | Current harvest |
Packaging options
- • 60 kg jute bags with GrainPro / Ecotact liner
- • 30 kg vacuum-sealed bags (specialty)
- • 1 kg retail bags — private label available
- • FCL 20' up to ~18 MT · FCL 40' up to ~19.2 MT (bulk)
Shelf life & storage
Shelf life: Green beans: 12 – 18 months in ideal storage · Roasted retail: 12 months
Storage: Cool, dry warehouse at 15 – 20 °C, relative humidity 55 – 65%, away from direct sunlight and strong odors.
Quality assurance
Pre-shipment sampling, moisture and defect analysis, cupping evaluation by Q Graders, and third-party laboratory testing for OTA, moisture, and water activity on request. Full HACCP-aligned handling with batch traceability to cooperative and farm.